HARVEST

An example of a dinner course

■2 hours of all-you-can-drink included■

■Antipasto■

Homemade ham salad made from local pork shoulder loin with original dressing

Island Octopus and Avocado Tartar ~Yuzu Pepper Flavor~

Marinated Tasmanian salmon and seasonal vegetables

■Primo Piatto■

Homemade sausages

Crab cream croquette from a Western restaurant

Agu pork meatballs simmered in tomato sauce

Homemade tagliatelle pasta with shrimp and abalone mushrooms

■Second Piatto■

Domestic Wagyu beef cheek stew

■Dolce■

Lemon mousse and basil ice cream platter